Spilling the tea on the history of chai

As the hot water seeps in through the tea leaves, the aroma of rich spices fills the air. A perfect harmony of flavours rings in every single sip. The fiery boldness of the ginger is complemented by the persistent sweetness of the cardamom, enhanced by the edge of the peppercorns and completed by the cinnamon’s earthiness. Along with the fragrant spices and frothy milk brews the tale of Chai: A bitter-sweet story of how this exotic beverage was discovered.

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